Monthly Archives: November 2017

‘Roots in the ground’ is growing as a mantra among crop farmers experimenting with and using ‘cover crops’. Oats, rye, turnips, radishes, and various seed mixes planted after harvest help protect soil from wind and water erosion, soak up excess nutrients, and build up organic matter. Today, as the soil, water quality, and production benefits of […]

(Records hit, not just Tons Per Acre) One of my favorite times of the year is when harvest is underway. The crispness in the air and the smell of what farmers harvest is as pleasing as a warm apple pie out of the oven. When harvest wraps up, I like to go to the local […]