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Sugar Quality

The final goal of all of these steps is a pure white crystalline sugar that will be used in the production of candy, cookies, soft drinks, ice cream, cereals and many other familiar products. Producing a product that meets the guidelines of our customers requires a thorough quality system, able to measure and control the extraction, clarification, and crystallization of a premium quality, low color sugar. This challenge includes the monitoring of many parameters throughout the process. At each step the time, temperature, concentration, pH, and purity need to be measured and adjusted to the proper levels necessary to ensure process efficiency and quality of the final product. Online monitoring insures the product is consistently 100% pure and natural sugar crystals free of color and any of the impurities present in the sugar beets that were harvested.

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